Maple Jelly - 110 ml
Maple jelly is a classic on bread or toast.
But most of all, it pairs magically with cheese, wine and crackers. If you want to entertain and impress, maple jelly is definitely a must on your cheese and charcuterie tray. It fits extremely well with Brie, Camembert, Gouda and other hearty cheeses. Pork like cured ham, liverwurst, Salami and other European specialties are its best “meaty” companions. Have a glass of Sauvignon Blanc or Pinot Grigio with it. You and your guests will be blown away!