Award-winning National Food Editor Rita DeMontis wrote a story titled “MEMORABLE MAPLE SYRUP”. It was inspired by the press release we had sent out earlier this month and a tasting sample we shipped to the editor’s office in downtown Toronto.
 
You can find an online version of the article here. Scroll down the second article (no picture, unfortunately) MEMORABLE MAPLE SYRUP. I love it how she also featues the Food & Wine Expo in there and the wonderful Bistro The Kitchen. 

The Food and Wine Expo is a premier international tasting event featuring fresh, local cuisine prepared by top area restaurants as well wines, beers and spirits from around the globe and your local wineries.

Our company will be an exciting new addition among all the other amazing exhibitors. The show is an excellent opportunity to showcase our premium product, the Barrel-Aged Bourbon Maple Syrup. To our knowledge, we are the only distributer in Ontario of Canadian Bourbon Barrel-aged Maple Syrup.

Tasting samples will be available at the show.
Meet you there, booth 306 opposite from the Chef Stage at the corner. We will have a wheel of fortune with great prizes! Don’t forget to bring home some of our delicious maple products before you are leaving the show.