Story About Us in the Toronto Sun

I am absolutely thrilled to report that today April 19, our premium product, the Barrel-Aged Maple Syrup was featured in the Toronto Sun. The Toronto Sun is a daily newspaper with a weekday circulation of over 88,800.

Award-winning National Food Editor Rita DeMontis wrote a story titled “MEMORABLE MAPLE SYRUP”. It was inspired by the press release we had sent out earlier this month and a tasting sample we shipped to the editor’s office in downtown Toronto.
 
You can find an online version of the article here. Scroll down the second article (no picture, unfortunately) MEMORABLE MAPLE SYRUP. I love it how she also featues the Food & Wine Expo in there and the wonderful Bistro The Kitchen.