I am so excited! I received a big shipment of bottled goodness: The Bourbon Barrel-Aged Maple Syrup that was bottled in Saint-Ferdinand, Quebec, finally arrived at my premises.
Today, my crew and I started putting on labels and shrink caps... it’s all honest hand work just as the Bourbon Syrup was hand crafted from the beginning to the end. No mass production, no food and beverage giant or retail chain that sells it: it’s all honest, hand-crafted, premium quality, local stuff and I’m loving it.
Stay tuned for more infos on the Bourbon Syrup and where you can buy it. Until then, I will be busy labeling, shrink capping, packing and re-packing. See you on the other side :-)
Jean-Pierre Romain, Maple Maniac